First courses 23.02.2022

Green borscht with chicken

1 h. 0 min.
4 servings
Green borscht with chicken
5ph, stock.adobe.com
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Green borscht with chicken is a practical dietary dish, because there are only greens, vegetables and chicken fillet. I also like to add an egg – raw when cooking or boiled – only later when serving.

Ingredients

Step-by-step cooking recipe

Boil the fillet until tender, take it out, slice it and return it back.

Add the chopped potatoes to the broth, and cook until tender, too. 5 minutes before the end, add the chopped onion.

Chop the sorrel and all the greens. Add to the broth.

Season to taste, boil for another 2 minutes and remove from heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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