This method of harvesting greens for the winter is simple and convenient: a couple of simple manipulations, a minimum of ingredients and time-consuming - and fresh fragrant parsley is ready for use in winter. Ideal for adding to any of your culinary masterpieces.
Ingredients
- Parsley - 500 g
- Salt - 125 g
Step-by-step cooking recipe
Wash the parsley and dry it with paper towels. Chop the greens in a convenient way: finely chop or chop with a blender.
Put the greens in a deep container, add salt, mash with your hands until the salt crystals dissolve.
Fill pre-sterilized jars with a mixture of parsley and salt, tamp tightly, seal with lids.
Store the ready-made parsley seasoning in the refrigerator before use.
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