Parsley seasoning for winter

30 min.
6 servings
Parsley seasoning for winter
natashamam35, stock.adobe.com
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This method of harvesting greens for the winter is simple and convenient: a couple of simple manipulations, a minimum of ingredients and time-consuming - and fresh fragrant parsley is ready for use in winter. Ideal for adding to any of your culinary masterpieces.

Ingredients

Step-by-step cooking recipe

Wash the parsley and dry it with paper towels. Chop the greens in a convenient way: finely chop or chop with a blender.

Put the greens in a deep container, add salt, mash with your hands until the salt crystals dissolve.

Fill pre-sterilized jars with a mixture of parsley and salt, tamp tightly, seal with lids.

Store the ready-made parsley seasoning in the refrigerator before use.

Ekaterina Parshina
Recipe added:
Ekaterina Parshina
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