Eggplant in tomato sauce for winter

1 h. 0 min.
4 servings
Eggplant in tomato sauce for winter
Andrei, stock.adobe.com
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The combination of eggplant and tomato sauce is perfect in any form. Including in the form of a billet for the winter. Today I will tell you how best to prepare a really delicious snack that will delight throughout the cold season.

Ingredients

Step-by-step cooking recipe

Cut eggplants into cubes and fry in oil until browned.

Chop the onion and carrot. Fry a little too.

Bring the tomato sauce to a boil, add salt, sugar and spices to taste.

Put the vegetables in it and simmer for half an hour on low heat.

5 minutes before the end, pour in the vinegar.

Roll the eggplants into sterilized jars.

Irina Kovaleva
Recipe added (a):
Irina Kovaleva
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