Pepper and tomato lecho without vinegar for winter
Looking for a proven recipe for a vegetable snack for the winter? Try to cook lecho from pepper and tomatoes without vinegar! Do not worry, the workpiece is perfectly stored in a cool room. The main thing is to put it in places where sunlight does not fall.
Step-by-step cooking recipe
Peel the tomatoes and pass them through a meat grinder.
Prepare the bell pepper, peel from the seeds and cut into large pieces.
Pour the tomato juice into a saucepan, add the pepper mixture, sugar, butter and cook for 20 minutes.
Add the bell pepper, crushed garlic, salt and continue cooking for another 20 minutes.
Put the lecho in sterilized jars, roll it up, turn it upside down and wrap it with a thick towel for a day.