Pea puree soups are good for everyone, except that they turn out very thick. If you want to achieve a lighter and creamier texture, you will have to add broth, water or cream. Or, for example, some juicy zucchini.
Ingredients
Step-by-step cooking recipe
Pre-soak and rinse the peas. Boil it until tender.
Coarsely chop the onion and zucchini, lightly simmer until soft.
Send the vegetables to the peas, add spices with garlic there, and chop everything with an immersion blender.
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