First courses 15.03.2022

Milk soup with buckwheat

30 min.
4 servings
Milk soup with buckwheat
NIKHIL, stock.adobe.com
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I tell you how to cook the simplest and most traditional milk soup with buckwheat. According to this recipe, you definitely will not boil anything, will not stick together and will not take a film. In addition, the simplest, but delicious dish can be prepared even in field conditions.

Ingredients

  • Buckwheat - 100 g
  • Milk - 600 ml
  • Spices and seasonings - 1 tsp.
  • Salt - 1 pinch
  • Butter - 30 g

Step-by-step cooking recipe

Fry the buckwheat in a dry frying pan for a couple of minutes.

Add the butter and fry for another minute.

Pour in the milk and bring to a boil.

After 10 minutes, add salt and spices to taste, and cook the soup until the buckwheat is ready.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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