Plum jam with cocoa and walnut

1 h. 0 min.
4 servings
Plum jam with cocoa and walnut
Irina Zinchenko, stock.adobe.com
0

Once, on the advice of a friend, I tried to add a little cocoa to plum jam, and I was just delighted. A little later I decided to diversify it even more, and add walnuts. And now I venture to say that it turned out just perfect!

Ingredients

Step-by-step cooking recipe

Dry the nuts in a frying pan and chop finely.

Remove the seeds from the plum, cut them arbitrarily, cover with sugar and leave for a couple of hours.

Bring the plum to a boil and boil for half an hour on low heat.

Add cocoa, cinnamon and nuts.

Boil the jam for another 15-20 minutes.

Roll it up in sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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