Once, on the advice of a friend, I tried to add a little cocoa to plum jam, and I was just delighted. A little later I decided to diversify it even more, and add walnuts. And now I venture to say that it turned out just perfect!
Ingredients
- Plums - 1 kg
- Sugar - 600 g
- Cocoa - 2 tbsp.l .
- Ground cinnamon - 1 tsp.
- Walnuts - 100 g
Step-by-step cooking recipe
Dry the nuts in a frying pan and chop finely.
Remove the seeds from the plum, cut them arbitrarily, cover with sugar and leave for a couple of hours.
Bring the plum to a boil and boil for half an hour on low heat.
Add cocoa, cinnamon and nuts.
Boil the jam for another 15-20 minutes.
Roll it up in sterilized jars.
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