Spicy zucchini lecho for winter

1 h. 0 min.
4 servings
Spicy zucchini lecho for winter
Oksana_S, stock.adobe.com
0

I like to harvest fresh vegetables and fruits for the winter so that I can have access to them at any time of the year. The recipe for spicy lecho from zucchini is one of my favorites. Almost classic, but with sharp notes. Lecho can be used as a side dish to meat or poultry, and as an independent dish with rice or bread.

Ingredients

Step-by-step cooking recipe

Put tomatoes through a meat grinder.

Add sugar, salt and butter. Bring to a boil and boil for 5-7 minutes.

Cut the zucchini and both types of pepper, and put in the tomato.

Simmer all together for another half hour.

Add garlic, spices and vinegar. Simmer for another 5-7 minutes.

Roll up the lecho in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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