There are people who can't stand grape seeds and are constantly getting rid of them. And there is me, to whom they do not interfere at all, including in preparations, like jam. If you belong to my like–minded people - catch a great recipe.
Ingredients
- Grapes - 1.5 kg
- Water - 2 glasses
- Sugar - 1-1.5 kg
Step-by-step cooking recipe
Pluck the grapes from the twigs.
Boil water with sugar and boil the syrup for 5 minutes.
Pour over the grapes and let them cool.
Bring to a boil again and cook for 15 minutes. Let it cool down again.
And so on 2-3 more times - according to the consistency of jam.
After the last cooking, immediately roll the hot jam into sterile jars.
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