Sea buckthorn jam without seeds

30 min.
4 servings
Sea buckthorn jam without seeds
Olena, stock.adobe.com
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Collect fresh sea buckthorn berries and prepare delicious and healthy seedless jam! You will not have to waste time removing them, and as a result you will get a thick and fragrant treat that you can enjoy all year round. Catch a simple recipe!

Ingredients

Step-by-step cooking recipe

Fill the sea buckthorn with water and boil for 10 minutes until soft.

Rub it through a sieve from the bones.

Add sugar to the puree and bring to a boil again.

Boil the jam for 10-15 minutes, stirring, and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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