Collect fresh sea buckthorn berries and prepare delicious and healthy seedless jam! You will not have to waste time removing them, and as a result you will get a thick and fragrant treat that you can enjoy all year round. Catch a simple recipe!
Ingredients
- Sea Buckthorn - 1 kg
- Sugar - 1 kg
- Water - 1 glass
Step-by-step cooking recipe
Fill the sea buckthorn with water and boil for 10 minutes until soft.
Rub it through a sieve from the bones.
Add sugar to the puree and bring to a boil again.
Boil the jam for 10-15 minutes, stirring, and roll it into sterile jars.
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