Apricot jam with orange

20 min.
18 servings
Apricot jam with orange
elenaleya, stock.adobe.com
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Let's add a little exotic and make delicious apricot jam with orange! I offer you a recipe that perfectly matches the combination of apricots, citrus fruits and sugar. Citric acid can be replaced with 100 ml of lemon juice.

Ingredients

Step-by-step cooking recipe

Take the apricots into halves and peel them from the seeds.

Wash the oranges with boiling water, peel and disassemble into slices.

Pass the fruit through a meat grinder.

Add sugar, stir and leave for 2 hours.

Boil the fruit mass for 5 minutes on low heat.

Add citric acid, boil for another 5 minutes and close in prepared jars.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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