Let's add a little exotic and make delicious apricot jam with orange! I offer you a recipe that perfectly matches the combination of apricots, citrus fruits and sugar. Citric acid can be replaced with 100 ml of lemon juice.
Step-by-step cooking recipe
Take the apricots into halves and peel them from the seeds.
Wash the oranges with boiling water, peel and disassemble into slices.
Pass the fruit through a meat grinder.
Add sugar, stir and leave for 2 hours.
Boil the fruit mass for 5 minutes on low heat.
Add citric acid, boil for another 5 minutes and close in prepared jars.
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