Strawberry jam with agar-agar

30 min.
4 servings
Strawberry jam with agar
Magdalena Kucova, stock.adobe.com
0

There are different ways to make thick jam. You can just boil strawberries for a long time until they thicken – but this is how useful vitamins are lost. And you can use a little help and add agar-agar to the workpiece. I'm telling you!

Ingredients

Step-by-step cooking recipe

Fill the agar with warm water and mix.

Wash and peel the strawberries, remove the leaves and randomly slice the berries.

Boil water with agar for 5 minutes, stirring.

Mix strawberries with sugar. Warm up a little, pour in the agar-agar and mix.

Bring the jam to a boil, boil for a couple of minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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