Chokeberry jam with lemon

45 min.
2 servings
Chokeberry jam with lemon
glenkar, stock.adobe.com
0

Adding lemon to the prune rowan jam will give it a delicate sourness and a fresh aroma. This blank can be used to make pancakes, cakes or added to yoghurts and breakfast cereals. And even as a sauce!

Ingredients

Step-by-step cooking recipe

Sort the rowan and pour boiling water for 5 minutes.

Pour boiling water over the lemon too and remove the bones.

Pass the rowan and lemon through a meat grinder.

Add sugar, bring to a boil and cook the jam for 30 minutes on low heat.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments