Sunberry is a generous source of vitamins. At the same time, the berries have a bland taste and a weak aroma, so they must be prepared with additives. Try making sunberry jam with lemon. I am sure you will like this simple recipe.
Step-by-step cooking recipe
Wash lemons with boiling water, peel and grind in a blender.
Boil water, add sugar and boil for 5 minutes.
Add sunberry, lemon mass and simmer for 10 minutes over low heat.
Put the jam in clean, dry jars and roll it up.
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