I tell you how to quickly and deliciously cook the most beautiful red cabbage that decorates any table with its presence alone. The secret is very simple – a little beetroot and no dyes. Delicious, healthy and very impressive!
Ingredients
Step-by-step cooking recipe
Remove the top leaves from the cabbage and cut out the stalk. Chop everything else coarsely and put it in a deep container.
Grate the beets on a grater or cut into thin strips.
Peel the garlic and pass it through a press or cut it into thin plates.
Mix all the vegetables, mash and put in a 3-liter jar.
Add sugar, salt, bay leaf and pepper to the water, bring to a boil and boil for 10 minutes.
Remove the pepper and bay leaf from the marinade, pour in the vinegar and immediately pour it over the cabbage.
Leave it to marinate for a day in the refrigerator under the lid, and then close it tightly and store it in a cool place.
