For truly original blanks, exotic ingredients are not necessarily needed. For example, prune jam with walnuts is both very unusual and at the same time understandable and accessible. Try it!
Step-by-step cooking recipe
Remove the seeds from the plum.
Boil water with sugar, boil until smooth and put the plum in the syrup.
Bring to a boil again and boil for half an hour on low heat.
Add chopped walnuts and boil the jam for another 10 minutes.
Put it in sterile jars.
Did you like the recipe?
0 comments