Melon jam is good for everyone, but it's very easy to accidentally make it too sweet. Especially from juicy honey varieties. But there is a very simple way to remove excessive cloying – just add a little citric acid. Always works win-win!
Ingredients
- Melon - 1.2 kg
- Water - 1 glass
- Sugar - 800 g
- Citric acid - 0.5 tsp.
Step-by-step cooking recipe
Peel and finely chop the melon.
Boil the syrup from water and sugar, pour over the melon and let it cool.
Bring to a boil, boil for 10 minutes and let cool again.
Boil again for 10 minutes, add citric acid and roll the jam into sterile jars for the winter.
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