Freshly squeezed juice is not comparable to store-bought. It's a completely different taste and a different pleasure. There is only one drawback – it is not suitable for long-term storage. But this problem can also be solved, so today I will tell you how to prepare cherry juice in a juicer.
Ingredients
- Cherry (pitted) – 2.5 kg
- Sugar - 2 glasses
- Water - 2-3 l
Step-by-step cooking recipe
Pour water into the juicer, and put the cherries on top according to the instructions.
Put everything on the stove until then and cook until the juice is released from the cherry.
Bring the juice to a boil, add sugar, boil again and pour the juice into sterile jars.
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