Do you want to preserve the taste and aroma of summer fruits longer? Peaches in sugar syrup for winter are a real sweet find! They can be eaten just like an independent dessert. Or use them in baking, other desserts and fruit salads.
Ingredients
- Peaches - 1.2 kg
- Water - 600 ml
- Sugar - 400 g
Step-by-step cooking recipe
Peel the peaches if desired. Remove the seeds and slice the fruit.
Put the peaches in sterilized jars.
Boil water with sugar, boil the syrup for 5-7 minutes and pour over the peaches.
Sterilize the jars for another 10 minutes and roll up.
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