Cherry plum in syrup with seeds for winter

40 min.
6 servings
Cherry plum in syrup with seeds for the winter
Julia, stock.adobe.com
0

A very simple recipe for a delicious preparation for the winter. No cooking, sterilization and other complex processes. Cherry plum in syrup turns out sweet and beautiful. So that it does not crack from boiling water, I advise you to pierce each one at the base.

Ingredients

Step-by-step cooking recipe

Wash the cherry plum and put it in sterilized jars.

Pour boiling water, cover with lids and leave for 20 minutes.

Carefully drain the water, holding the cherry plum with a lid.

Boil water and sugar separately in a saucepan.

Pour the syrup into the jars with the cherry plum and immediately close the lids.

Turn the jars upside down and wrap them with a warm blanket for a day.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments