Sea buckthorn jam with walnuts

45 min.
4 servings
Sea buckthorn jam with walnuts
Piotr Krzeslak, stock.adobe.com
0

It's worth trying to add walnuts to jam once – and now I want to add them literally everywhere in search of new interesting combinations. One of such excellent options is sea buckthorn jam. Not only delicious, but also useful.

Ingredients

Step-by-step cooking recipe

Cover the sea buckthorn with sugar and leave for a couple of hours.

Bring to a boil and boil for 15 minutes.

Add the chopped nuts and cook for another 10 minutes.

Add citric acid and vanillin, boil the jam for another 5 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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