Sour apple jam

45 min.
4 servings
Sour apple jam
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What to do with sour apples is an eternal question, especially if there are quite a lot of them. Personally, I prefer to just make jam out of them, and not invent any new bicycles. A simple, delicious and win-win option – and what else is needed for happiness. I'm telling you!

Ingredients

Step-by-step cooking recipe

Peel the apples and slice.

Cover them with sugar and cinnamon and leave for a couple of hours.

Bring the billet to a boil and cook the jam for half an hour on low heat.

Roll it up in sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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