Tomato ketchup with garlic for winter

1 h. 0 min.
4 servings
Tomato ketchup with garlic for winter
colnihko, stock.adobe.com
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To make the classic homemade tomato ketchup more spicy and expressive, I add garlic to it. Such a simple solution works better than the most bizarre spice mixes. I tell you how to cook everything correctly.

Ingredients

Step-by-step cooking recipe

Peel the tomatoes, chop all the vegetables and garlic.

Grind everything together with a blender.

Bring to a boil and boil for 20 minutes.

Add sugar, salt and spices to taste.

Boil for another 15 minutes. 5 minutes before the end, pour in the vinegar.

Roll the ketchup into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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