Sweet and fragrant blackcurrant jam can be cooked not only on the stove, but even in the oven! Tender berries are perfectly combined with lemon juice and sugar, creating the perfect balance for breakfast, snack or dessert.
Ingredients
- Black Currant - 1 kg
- Sugar - 1 kg
- Lemon juice - 1 piece
Step-by-step cooking recipe
Pick currants, add lemon juice, cover with sugar and leave for a couple of hours or overnight.
Send the workpiece in a mold with a lid or under foil to the oven at 180 degrees.
After 20 minutes, reduce the temperature to 150 and cook for another 30 minutes.
Roll the jam into sterile jars.
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