Zucchini adjika with tomato paste and hot pepper

1 h. 20 min.
10 servings
Adjika of zucchini with tomato paste and hot pepper
Denis, stock.adobe.com
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I often cook sauces, experimenting with flavors and new ingredients. So once there was a recipe for adjika from zucchini with tomato paste and hot pepper. The taste and aroma are amazing! I advise you to try this wonderful recipe by all means!

Ingredients

Step-by-step cooking recipe

Mince zucchini, hot pepper and peeled onion.

Mix everything in a deep saucepan, add tomato paste, sugar, salt and oil. Cover with a lid and leave for 30-40 minutes.

Boil the adjika over low heat for 1 hour.

Add vinegar, ground black pepper and garlic passed through the press.

Boil for another 3 minutes and close in prepared jars.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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