Milk soup with zucchini is an impeccable dietary dish for every day. And to make it brighter and more beautiful, I suggest adding more greenery. Do you want to experiment with consistency? Take some more potatoes.
Ingredients
Step-by-step cooking recipe
Finely chop the leeks and celery, and fry for a couple of minutes.
Add the sliced zucchini, and simmer all together for 7 minutes.
Add chopped spinach and herbs, simmer for a couple more minutes and pour in milk.
Bring everything to a boil, grind with a blender and season to taste.
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