First courses 21.02.2022

Pea soup with smoked meats in a slow cooker

1 h. 30 min.
4 servings
Pea soup with smoked meats in a slow cooker
Yulia Kochenkova, stock.adobe.com
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Smoked ribs, smoked chicken or something like that are good for this recipe. I tell you how to cook all this if you use a slow cooker without pans and pots for all occasions.

Ingredients

Step-by-step cooking recipe

Soak the peas in advance, rinse, fill with water and cook for 40 minutes in the mode for cooking soups.

Chop all the smoked meat, carrots and onions, add to the soup and cook for another half hour at the same mode.

Season the dish to taste and, if desired, beat part of the mass with a blender.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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