Frozen blackcurrant jam

45 min.
4 servings
Frozen blackcurrant jam
Africa Studio, stock.adobe.com
0

For making jam, it does not matter whether the berry was fresh or frozen. Its integrity is not important here, because it will still be crushed. I tell you how to make delicious homemade jam from frozen black currant.

Ingredients

Step-by-step cooking recipe

You can not defrost the currant.

Cover it with sugar and bring it to a boil.

Boil for 10 minutes, grind with a blender and bring to a boil again.

Boil the jam to the desired thickness and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments