For making jam, it does not matter whether the berry was fresh or frozen. Its integrity is not important here, because it will still be crushed. I tell you how to make delicious homemade jam from frozen black currant.
Ingredients
- Black Currant (frozen) – 1 kg
- Sugar - 800 g
Step-by-step cooking recipe
You can not defrost the currant.
Cover it with sugar and bring it to a boil.
Boil for 10 minutes, grind with a blender and bring to a boil again.
Boil the jam to the desired thickness and roll it into sterile jars.
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