The easiest way to quickly make thick jam from any berry is to add a little agar agar. And grapes were no exception in this matter. Any varieties to taste will do, but if it is with bones, it is better to grind it.
Step-by-step cooking recipe
Cover the grapes with sugar and boil for 15 minutes after boiling.
Mash, grind with a blender or grind through a sieve - to your taste.
Boil the workpiece for another 5 minutes.
Dilute the agar in water, pour into the jam and boil for another 5 minutes.
Roll the jam into sterile jars.
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