Grape jam

50 min.
4 servings
Grape jam
Lana_M, stock.adobe.com
0

Grape jam is a wonderful way to preserve the grape harvest for the winter and enjoy its sweet taste at any time of the year. I usually add a little citric acid to preserve the bright color and sourness. But this is not necessary

Ingredients

  • Grapes - 1 kg
  • Sugar - 800 g
  • Water - 1 glass
  • Citric acid - 1 tsp.

Step-by-step cooking recipe

Boil the syrup from water and sugar. Boil it for 5 minutes.

Put the grapes in the syrup and bring to a boil again.

Cook the jam for 20-30 minutes on low heat and add citric acid at the end.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments