Sweet beetroot is another good solution for those who want to experiment with vegetable jams. But beets must be young, so do such preparations at the height of its season. In winter, it is very difficult to find such juicy and sweet vegetables.
Step-by-step cooking recipe
Grate the beetroot, add sugar and cook over low heat for about an hour, stirring.
Add lemon juice and boil for another 5 minutes.
Roll beetroot jam into sterile jars.
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