From the name, you probably already guessed that the feature of this recipe is speed. Indeed, a five-minute pear jam is a great way to quickly prepare a delicious preparation for the winter. The short duration of cooking is compensated by the addition of a preservative.
Ingredients
- Pear - 2 kg
- Sugar - 1 kg
- Lemon juice - 150 ml
Step-by-step cooking recipe
Cut the pears into quarters, peel off the seeds and stalks.
Chop the fruit in a blender or use a meat grinder.
Add sugar, mix well and leave for 1-1.5 hours.
Bring the mass to a boil over low heat, pour in lemon juice and cook for 5 minutes over low heat.
Fill the prepared jars with hot jam, roll them up and wrap them with a thick towel for a day.
Did you like the recipe?
0 comments