Spicy caviar from zucchini for winter

2 h. 0 min.
9 servings
Spicy caviar from zucchini for winter
lisa870, stock.adobe.com
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The classic caviar from zucchini has a very delicate and mild taste. That is why there are tricks for those who like more spicy and savory snacks. I share a proven recipe for a sharp billet. It is ideal with a wide variety of dishes and just with bread.

Ingredients

Step-by-step cooking recipe

Finely chop or grate the zucchini, and fry in oil until golden.

Separately fry the chopped onion and grated carrot.

Mix all the ingredients except garlic and vinegar, and simmer the caviar for an hour on low heat.

Add crushed garlic and vinegar, and simmer for another 20 minutes.

Roll the caviar into sterilized jars.

Irina Kovaleva
Recipe added (a):
Irina Kovaleva
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