One of the best natural thickeners that is easy and pleasant to work with in home cooking is agar–agar. In particular, you can use it to make an excellent thick jam. For example, cherry. Of course – without pits.
Step-by-step cooking recipe
Remove the seeds from the cherry and chop it in a blender.
Add sugar, bring the jam to a boil and cook for 5 minutes over medium heat.
Mix the agar with a spoonful of sugar and also add to the billet.
Stir and boil everything together for another 8 minutes.
Roll the hot jam into sterile jars.
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