When the usual berry jams are already tired, culinary experiments are in progress. I tried several recipes for fig jam, and chose the simplest and most successful one among them. And now I'm sharing a proven option!
Step-by-step cooking recipe
Wash the figs, cut off the hard tails and cut into pieces.
Fill with water and bring to a boil, and then boil until soft on low heat.
Add sugar, stir and cook the jam for another 5 minutes.
Let the jam cool, boil again and boil again for 5 minutes.
Repeat this step one more time, and at the end add lemon juice and zest to taste.
Grind the mass with a blender, boil again and roll the jam into sterilized jars.
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