If you are looking for a way to make a bright and delicious jam, then apple jam with gooseberries is an excellent choice. This combination gives a harmonious sweet and sour taste that everyone can like. Well, or almost everyone. Including children.
Ingredients
- Apples - 1 kg
- Gooseberry - 1 kg
- Sugar - 1.5 kg
- Water - 2 glasses
Step-by-step cooking recipe
Fill the gooseberries with water, add half the sugar and boil for 5-7 minutes after boiling.
Add finely chopped peeled apples.
Gradually add the remaining sugar, stirring.
Boil the jam for another 25-30 minutes on low heat and roll it into sterile jars.
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