Spicy cucumbers in Korean for winter

2 h. 30 min.
4 servings
Spicy cucumbers in Korean for winter
james3035, stock.adobe.com
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Cooked according to this recipe, spicy cucumbers in Korean turn out so delicious that they can be eaten directly from the jar! I like to prepare them for the winter for the future, so that I always have a piece of summer at hand in the form of sharp, crispy cucumbers. Try it and you!

Ingredients

Step-by-step cooking recipe

Cut cucumbers into strips, chop garlic and chili, and fry sesame seeds in a dry frying pan.

Mix together all the ingredients from the recipe and leave for 2 hours.

Place the cucumbers tightly in sterile jars and sterilize them for 20 minutes in boiling water.

Roll up a snack for the winter.

Irina Kovaleva
Recipe added (a):
Irina Kovaleva
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