In winter, at the height of the cold season and vitamin deficiency, there is nothing better than ginger with lemon. With all the simplicity of such a preparation, it can be prepared in different ways. And here is another option in the piggy bank – proven by time and practice.
Step-by-step cooking recipe
Remove the seeds from the lemon and randomly slice the ginger.
Grind everything in a blender and mix with honey.
Put in sterile jars and store in the refrigerator.
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