Thick jam-five minutes of cranberries

50 min.
6 servings
Thick jam
Brent Hofacker, stock.adobe.com
0

Cranberries are a useful berry. Unfortunately, she is not favored in my family. I found a way out of the situation and cook cranberries for my kids according to this recipe. Cranberry jam is moderately sour, has a sweet taste and an ideal thick consistency and is prepared quickly.

Ingredients

Step-by-step cooking recipe

Let's start making jam with the preparation of berries. Wash them well and remove debris, particles of leaves, twigs, rotten berries.

Pass the berries through a large meat grinder, mix with sugar and send to medium heat.

Cook the jam for 30 minutes, stirring constantly.

After half an hour, pour the jam into jars and roll up. Store in a dark place and eat in winter as a delicious and simple dessert.

Julia Qion
Recipe added:
Julia Qion
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