The advantage of canned compotes is that you can mix everything with everything. For example, apples and favorite berries. You only need to know the basic rules of seaming so that the workpiece is stored all season. And then I'll tell you more in the recipe.
Ingredients
- Apples - 1 kg
- Frozen berries - 500 g
- Sugar - 2 glasses
- Water - 2 l
Step-by-step cooking recipe
Cut the apples into large slices.
Add berries and sugar, pour water over everything and boil for a couple of minutes over medium heat.
Pour the compote into sterile jars and sterilize them for another 15 minutes in a saucepan with water.
Roll up the compote for the winter.
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