Delicate and pleasant to taste physalis is a great base for homemade jams. It will be even tastier if you give it a slight sourness. To do this, the easiest and most proven way is to add a little lemon. Sharing a recipe!
Step-by-step cooking recipe
Randomly slice the peeled and washed physalis. Scald the lemon with boiling water and cut it too.
Cover everything with sugar and cook on low heat for about 30-40 minutes.
Chop with a blender and cook for another half hour.
Roll the jam into sterile jars.
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