Tomato soups can be prepared in different ways - with fresh tomatoes, tomato paste or juice, leave it this way or kill it with a blender, as you like. I'm sharing one of my favorite pasta recipes. It is also good because it prepares quickly.
Ingredients
- Tomato juice - 200 ml
- Onion - 1 piece
- Carrots - 1 piece
- Bell pepper - 1 piece
- Tomato paste - 2 art.l.
- Pasta - 100 g
- Sugar - 2 tsp.
- Spices and seasonings - 1 tsp.
- Italian herbs - 1 tsp.
- Garlic - 1 clove
- Vegetable broth - 500 ml
- Greens - 2 twigs
Step-by-step cooking recipe
Finely chop the onion and carrot, and lightly fry. Add pepper to the same place, and fry for another 3-4 minutes.
Mix tomato juice with tomato paste and pour into vegetables. Add sugar, spices and herbs, and cook for 10 minutes after boiling over low heat.
Pour in the hot broth, add the pasta and continue to cook the soup until they are ready.
At the very end, season the soup with crushed garlic and sprinkle with herbs.
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