First courses 15.03.2022

Milk soup with chicken and vegetables

1 h. 0 min.
4 servings
Milk soup with chicken and vegetables

Classic soup with chicken and vegetables is very easy to diversify by adding a little milk to it. This dish is perfect for the whole family – for children and for adults. And it is also very easy to prepare, but at the same time you can surprise them.


Step-by-step cooking recipe

Boil the chicken until tender and chop coarsely. Set aside.

Randomly chop all the vegetables. Send the potatoes to the boiling broth.

After 5 minutes, add carrots and pepper, and after another 5 minutes, add the rest of the vegetables.

Wait again for 5 minutes, pour in the milk, season the soup and bring to a boil.

Boil for a minute or two and remove from heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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