Are you coming up with a lunch menu again? Put pea soup with chicken in it. A hearty dish satisfies hunger for a long time, invigorates and is also very easy to prepare. The main thing is to pre-soak the peas for a couple of hours so that they boil faster.
Ingredients
Step-by-step cooking recipe
Rinse the peas thoroughly and soak them in cold water for 2 hours.
Rinse the peas again, pour in fresh water and cook on low heat for 1 hour.
Chop the chicken, potatoes, onions and dill, grate the carrots.
Add the meat and bay leaf to the pot with peas and cook for another half hour.
Heat the oil in a frying pan, add the onion and carrot and fry until golden brown.
Add potatoes and roast to the pan. Turn down the heat and cook for 10 minutes.
Pepper, salt and sprinkle with dill. Turn off and leave the soup under the lid for 20 minutes.
