First courses 08.03.2022

Okroshka with beetroot

1 h. 0 min.
4 servings
Okroshka with beetroot
pavkis, stock.adobe.com
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An interesting option for making refreshing summer okroshka is okroshka with beetroot. I advise you to use kefir as a dressing – so it will get a beautiful pink shade. The dish only wins!

Ingredients

Step-by-step cooking recipe

Boil the eggs, potatoes and beets until tender.

Grate the beetroot, and cut the rest of the ingredients into cubes. Chop the greens.

Mix everything with mustard, sour cream and spices, and pour kefir.

If desired, add more water to the consistency.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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