When I cook pea soup with smoked meat, a delicious aroma spreads through the house. It is not necessary to persuade and gather the household at the table for a long time. By the end of cooking, everyone has been sitting in their seats for a long time. I share a proven recipe with you!
Ingredients
Step-by-step cooking recipe
Rinse the peas under running water and soak for 1.5-2 hours.
Rinse the peas again, pour in the vegetable broth, add the bay leaf and cook for 1 hour over low heat.
Cut the smoked bacon, potatoes, onions and carrots into small pieces.
Fry the onion and carrot until golden brown in a well-heated frying pan with oil.
Add bacon and allspice peas crushed in a mortar. Cook for 5-7 minutes, stirring constantly.
Pour the roast and potatoes into a saucepan with peas. Boil everything together for 10 minutes.
Add salt, add rosemary sprigs and turn off. Infuse the finished soup under the lid for 20 minutes.
