First courses 22.01.2022

Carrot soup with coconut milk

40 min.
4 servings
Carrot soup with coconut milk

Today I will tell you how to cook carrot soup with coconut milk. For this dish, it is best to use juicy carrots. The final result depends on its taste, so I recommend always trying the vegetable before cooking!


Step-by-step cooking recipe

Cut carrots into circles, pour cold water and boil for 25 minutes over low heat.

Peel ginger and onion and finely chop.

Melt the butter in a frying pan, add the onion, ginger and fry for 3-4 minutes.

In a saucepan with carrots, add the roast, coconut milk and ground red pepper. Boil for 5 minutes.

Grind the mass with an immersion blender until smooth.

Add cream, salt and heat for 2 minutes on low heat.

Pour the finished soup on plates and garnish with herbs.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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