The perfect spring recipe for cold radish soup conquers not only the taste, but also the beauty. Decorate the dish with a couple of drops of oil, herbs, spices and the same radish – and you will get a real work of art!
Ingredients
Step-by-step cooking recipe
Finely chop celery, radishes and cucumbers. Chop the green onions, add crushed garlic and mix everything.
Grate the beetroot and strain through cheesecloth so that only the juice remains.
Mix kefir with beet juice and spices, and pour over the vegetables.
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