During the seasonal harvesting of vegetables, I suggest not to limit ourselves to cucumbers and tomatoes. For example, here is an excellent recipe for white radish, which diversifies everyday and even festive feasts. And it's easy to prepare.
Ingredients
Step-by-step cooking recipe
Put garlic, chopped white radish and grated carrots in jars.
Boil water with salt and sugar, add spices to taste, pour vinegar and pour marinade radish.
Sterilize the blanks for 15 minutes in boiling water and roll up.
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