Red gooseberry jam

20 min.
4 servings
Red gooseberry jam
Yotka, stock.adobe.com
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Each variety of gooseberry is unique in its own way. If you are interested in useful properties, I recommend to stop at darker berries. That's exactly what we're going to cook today. I'm telling you an excellent recipe for red gooseberry jam.

Ingredients

Step-by-step cooking recipe

Peel the gooseberries from the dry tails and rinse.

Put the berries through a meat grinder or grind in a blender.

Add sugar, stir and leave for 2-3 hours.

Simmer for 10 minutes, stirring occasionally.

Arrange the hot jam in the prepared jars, roll up and turn upside down.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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